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Chiffonade Dressing

  • 1 cup French dressing
  • 1/3 cup olives, chopped
  • 1/3 cup cooked beets, chopped
  • 1/3 cup hard-cooked eggs, chopped
Mix completely and serve in sauce bowl.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min

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