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Chestnut Pie

  • 1 quart shelled chestnuts
  • 1/2 pint can mushrooms
  • 1 1/2 pints white sauce
  • biscuit crust
  • 1 tablespoon butter
After chestnuts are peeled, cut them into halves. Heat mushrooms in the butter in a double boiler. Arrange chestnuts and mushrooms in layers in a baking dish, and pour atop them the white sauce. Place biscuits over chestnuts to cover them, and bake in a quick oven until nicely browned.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min
Recipe Rascal