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Cherry Fritters

  • 2 cups scalded milk
  • 1/4 cup corn-starch
  • 1/4 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold milk
  • Yolks 3 eggs
  • 1/2 cup Maraschino Cherries, cut in halves
Mix corn-starch, flour, sugar, and salt. Dilute with chilled milk and add beaten yolks; then add gradually to scalded milk and cook 15 minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

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