Cherry Fritters
- 2 cups scalded milk
- 1/4 cup corn-starch
- 1/4 cup flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold milk
- Yolks 3 eggs
- 1/2 cup Maraschino Cherries, cut in halves
Mix corn-starch, flour, sugar, and salt. Dilute with chilled milk and add beaten yolks; then add gradually to scalded milk and cook 15 minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.
Submitted by Aug 17, 2009
15 min
30 min
45 min