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Cerealine Muffins

  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1 tablespoon of sugar
  • 2 teaspoons baking powder
  • 1 well beaten egg
  • 1/2 cup cold milk
  • 1 cup hot milk
  • 1 cup of cerealine
  • 2 teaspoons of butter
Take 1 3/4 cups flour and sift in 1 teaspoon salt, 1 tablespoon of sugar and 2 teaspoons baking powder. To 1 well-beaten egg add 1/2 cup chilled milk. Into 1 cup hot milk stir 1 cup of cerealine and add 2 teaspoons of butter. Stir all together, beat well, put into well pan lined with butters, and bake in a quick oven. Time to bake, about 30 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Nov 27, 2009 15 min 30 min 45 min


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