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Broiled Chicken

  • young chicken
  • season with salt
  • melted butter
Only young chickens are suitable for broiling. Draw the chicken and split it down the back, wash clean, lay it on the board and break down the breast bone by pressing with the rolling pin, put on a double wire broiler, season with salt and broil over a clear fire, presenting the inside to the fire first. Baste with melted butter while broiling, and serve as soon as it is done.
Submitted by Cassyjean - Torrington, CT Sep 25, 2009 15 min 30 min 45 min
Recipe Rascal