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Bing Cherry Salad

  • 1~ 2 1/2 can bing cherries
  • 1~ 8 ounce glass tart jelly
  • 2 cups orange juice
  • 1 cup sugar
  • 3 tablespoons gelatine
  • Pecan metal
  • Fruit salad dressing
Drain cherries, and mix the juice with jelly, 1 1/2 cups of the orange juice, and the sugar; bring to the boiling point; add gelatine soaked in remaining orange juice and stir until gelatine is dissolved. Cool, and when partially set, stir into it the pitted cherries; which have been stuffed with pecans or other nuts. Pour into individual molds, chill until firm. Serve on lettuce with Fruit Salad Dressing.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min

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