Baked Fresh Mackerel
- Mackerel
- Milk
- Salt
- Bread crumbs or cornmeal
- Mustard Sauce
Cut a fresh mackerel into fillets and wipe them with a moist cloth. Dip in milk, delicately sprinkle with salt and roll, roll, roll in fine sifted bread crumbs or cornmeal. Place in oiled baking dish or on a hot, greased "sizzling" platter. Cook quickly in a hot oven at 425°F., Serve with Mustard Sauce.
Submitted by Jun 9, 2009
15 min
30 min
45 min