Submit Recipe Why Join?

A Good Sauce for Steaks

Take one ounce of whole black pepper, half ounce of allspice, one ounce of salt, half ounce of grated horseradish, half ounce of pickled shalots, one pint of mushroom ketchup or walnut pickle. Pound all of the above ingredients finely in a mortar, and place them into the ketchup or walnut liquor. Let them stand for a fortnight, when strain off the liquor and bottle for use. Either pour a little of the sauce over the steaks, or mix it in the gravy.
Submitted by Cassyjean - Torrington, CT Oct 3, 2009 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design