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A Good Sauce for Steaks

Take one ounce of whole black pepper, half ounce of allspice, one ounce of salt, half ounce of grated horseradish, half ounce of pickled shalots, one pint of mushroom ketchup or walnut pickle. Pound all of the above ingredients finely in a mortar, and place them into the ketchup or walnut liquor. Let them stand for a fortnight, when strain off the liquor and bottle for use. Either pour a little of the sauce over the steaks, or mix it in the gravy.
Submitted by Cassyjean - Torrington, CT Oct 3, 2009 15 min 30 min 45 min
Recipe Rascal