Recipes Featuring Clams
- Clam Soup No. 1 | 50 clams
50 clams
4 quarts of water
Grated bread, or cracker
Butter
Flour
Yolks of two eggs
Cream
Few sprigs of parsley
Little thyme
Pepper - Clam Bisque
1 dozen clams, finely chopped
1/2 tsp onion salt
1 small bay leaf
1 Tbsp drippings
2 drops Tabasco sauce
1 tsp Worcestershire sauce
1 Tbsp cornstarch
1 pint soup stock
1 pint hot milk - Clam Bisque No. 2 | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups of clams
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Clam Chowder | 1 1/2 dozen clams, chopped fine
1 1/2 dozen clams, chopped fine
1 cup water
3 large potatoes, diced
2 slices pork or bacon, diced
1 sliced onion
1 quart milk
2 Tbsps butter
2 Tbsps flour
1 tsp chopped parsley
1 tsp salt
Pe - Clam Soup | 1/2 peck clams in shells
1/2 peck clams in shells
Salt
1 tsp pepper
1/4 tsp cayenne pepper
1 Tbsp onion, chopped
1 Tbsp parsley, chopped
1 Tbsp butter
2 Tbsp flour
2 cups milk or cream
- Clam Fritters | Clams
Clams
Batter
Flour
Pepper - Clam Fritters | 1 pint clams
1 pint clams
2 eggs
1/3 cup milk
1 1/3 cups flour
2 teaspoons baking powder
Salt and pepper - Clam Soup | 50 large or 100 small clams
50 large or 100 small clams
3 pints milk, boiled
Clam juice
1 blade of mace
Black pepper
1 hard boiled egg, finely chopped
1 tsp parsley, chopped
2 crackers, rolled
1/4 lb butter
1 tsp flour - Clam Chowder | 1 quart clams
1 quart clams
4 cups potatoes cut in 3/4 inch cubes
1 1/2 inch cube fat salt pork
1 sliced onion
1 tablespoon salt
1/8 teaspoon pepper
4 tablespoons butter
4 cups scalded milk
8 common cracker - Clam Chowder | 4 quarts clams in the shells
4 quarts clams in the shells
1 quart potatoes, thinly sliced
Piece of bacon
1 onion
1 tsp salt
1/2 tsp white pepper
1 large Tbsp butter
1 quart hot milk
6 butter crackers
