Recipes Featuring Clams
- Manhattan Clam Chowder
1 pound onions
1 1/2 green peppers
1 bunch leeks, chopped fine
1/2 pound carrots
1 pound celery
1 cup bacon fat
1 teaspoon thyme
2 teaspoons mace
1 teaspoon pepper
1 teaspoon nutmeg
4 teaspo - Clam Chowder | 3/4 lb pickled pork, cut into slices
3/4 lb pickled pork, cut into slices
1 pint clam juice
Raw potatoes, very thinly sliced
Clams
Crackers, soaked
Butter
Pepper
Onion, sliced - Clam Chowder | 1 can red pimientos, chopped
1 can red pimientos, chopped
1 cup cooked potatoes, sliced
1 cup clams, chopped or minced
Slice of bacon, cut into pieces
1 large onion, chopped
2 cups white sauce - Clam Salad
2 cups cold, leftover steamed clams
French dressing
1 cup lettuce, shredded
- Clam Broth
Clams
Salt
Pepper
- Clam Chowder | 1/2 pound salt pork cut in dice
1/2 pound salt pork cut in dice
1/2 an onion minced fine
1 1/2 gallons of stock
6 large potatoes, cut in slices or dice
3 dozen clams cut up
1 quart of boiling milk
1/2 pound good butter
seaso - Oyster and Clam Chowder
4 cups clams
1/2 cup onion
2 cups potatoes
3 cups tomatoes
salt, cayenne
4 cups oysters
2 tablespoons butter
2 tablespoons flour
1/2 cup salt pork fat
Worcestershire Sauce
1 cup water - Clam Bisque No.1 | 2 cups clams
2 cups clams
2 tbsps. onion
bit of bay leaf
3 tbsps. butter
4 tbsps. flour
2 cups chicken stock
1 tsp. salt
pepper and cayenne
2 cups hot cream
1 tsp. Worcestershire Sauce - Clam Frappe
20 clams
1/2 cup cold water
- Clam Soup No.2 | Knuckle of veal
Knuckle of veal
4 quarts of water
Salt
50 middle-sized clams
2/3 of juice
Pepper
Parsley
Thyme
Onion
