Clams Recipes Page 4

Recipes Featuring Clams

• Clam Chowder | 4 quarts clams in the shells
  4 quarts clams in the shells 1 quart potatoes, thinly sliced Piece of bacon 1 onion 1 tsp salt 1/2 tsp white pepper 1 large Tbsp butter 1 quart hot milk 6 butter crackers
• Clam Soup | 50 large or 100 small clams
  50 large or 100 small clams 3 pints milk, boiled Clam juice 1 blade of mace Black pepper 1 hard boiled egg, finely chopped 1 tsp parsley, chopped 2 crackers, rolled 1/4 lb butter 1 tsp flour
• Clam Soup | 4 quarts clams
  4 quarts clams 3-4 slices bacon or salt pork Potatoes, mashed Salt Pepper Cracker crumbs 2 spoonfuls butter Flour
• Clam Salad
  2 cups cold, leftover steamed clams French dressing 1 cup lettuce, shredded
• Clam Cocktail
  6 tiny clams 1 Tbsp clam liquor Speck of cayenne 1 tsp ground celery 1 tsp tomato catsup 1 tsp vinegar Dash of Tabasco sauce 1 tsp Worcestershire sauce
• Oyster and Clam Chowder
  4 cups clams 1/2 cup onion 2 cups potatoes 3 cups tomatoes salt, cayenne 4 cups oysters 2 tablespoons butter 2 tablespoons flour 1/2 cup salt pork fat Worcestershire Sauce 1 cup water
• Clam Chowder | 50 pieces clams
  50 pieces clams Large bowl bacon, finely cut Onions, finely chopped Potatoes, cut and chopped 1 cup crackers, powdered 1 quart milk Black pepper 6 tomatoes, sliced
• Clam Chowder | 3/4 lb pickled pork, cut into slices
  3/4 lb pickled pork, cut into slices 1 pint clam juice Raw potatoes, very thinly sliced Clams Crackers, soaked Butter Pepper Onion, sliced
• Clam Broth
  Clams Salt Pepper
• Clam Chowder | 3/4 pound of pickled pork
  3/4 pound of pickled pork 2 teacups of finely chopped onions Potatoes Onions Juice of one can clams