Recipes Featuring Clams
- Escalloped Clams
25 clams, chopped
1 cup cracker crumbs
1/2 cup milk
1/4 cup clam liquor
2 eggs, well beaten
1 Tbsp butter, melted
Salt
Pepper
Breadcrumbs - Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams - Roast Clams
Clam shells
Butter
Salt
Pepper
- Fricasseed Clams
2 Tbsp butter
1 1/2 Tbsp flour
1 cup clam juice
1/3 cup cream
1 1/2 dozen clams
2 egg yolks
1/4 cup sherry - Stewed Clams
100 little sand clams or soft shelled clams
1 pint milk
1/4 lb butter
1 heaping Tbsp flour
Clam juice
Pepper
Salt
1 blade of mace
- Clams
2 dozen clams, finely chopped
1/2 pint clam juice
2 Tbsps butter
2 Tbsps flour
1/2 cup cream
Salt
Pepper - Clams (Boston Style)
12 soft clams
1/8 lb salt pork or bacon, diced
- Clam Chowder | 3/4 pound of pickled pork
3/4 pound of pickled pork
2 teacups of finely chopped onions
Potatoes
Onions
Juice of one can clams - Clam and Oyster Soup
1 pint clams
1 pint oysters
4 cups milk
1 slice onion
2 blades mace
Sprig of parsley
Bit of bay leaf
1/3 cup butter
1/3 cup flour
Salt and and pepper
- Clam Broth
Clams
Salt
Pepper