Clams Recipes Page 7

Recipes Featuring Clams

• Clam Soup | 1/2 peck clams in shells
  1/2 peck clams in shells Salt 1 tsp pepper 1/4 tsp cayenne pepper 1 Tbsp onion, chopped 1 Tbsp parsley, chopped 1 Tbsp butter 2 Tbsp flour 2 cups milk or cream
• Clam Chowder | 4 quarts clams in the shells
  4 quarts clams in the shells 1 quart potatoes, thinly sliced Piece of bacon 1 onion 1 tsp salt 1/2 tsp white pepper 1 large Tbsp butter 1 quart hot milk 6 butter crackers
• Clam Chowder | 1 quart clams
  1 quart clams 4 cups potatoes cut in 3/4 inch cubes 1 1/2 inch cube fat salt pork 1 sliced onion 1 tablespoon salt 1/8 teaspoon pepper 4 tablespoons butter 4 cups scalded milk 8 common cracker
• Clam Chowder | 3/4 pound of pickled pork
  3/4 pound of pickled pork 2 teacups of finely chopped onions Potatoes Onions Juice of one can clams
• Clam Soup No.2 | Knuckle of veal
  Knuckle of veal 4 quarts of water Salt 50 middle-sized clams 2/3 of juice Pepper Parsley Thyme Onion
• Clam Soup No. 1 | 50 clams
  50 clams 4 quarts of water Grated bread, or cracker Butter Flour Yolks of two eggs Cream Few sprigs of parsley Little thyme Pepper
• Clam Cocktail
  6 tiny clams 1 Tbsp clam liquor Speck of cayenne 1 tsp ground celery 1 tsp tomato catsup 1 tsp vinegar Dash of Tabasco sauce 1 tsp Worcestershire sauce
• Clam Bisque
  1 dozen clams, finely chopped 1/2 tsp onion salt 1 small bay leaf 1 Tbsp drippings 2 drops Tabasco sauce 1 tsp Worcestershire sauce 1 Tbsp cornstarch 1 pint soup stock 1 pint hot milk
• Clam Fritters | Clams
  Clams Batter Flour Pepper
• Clam Fritters | 1 pint clams
  1 pint clams 2 eggs 1/3 cup milk 1 1/3 cups flour 2 teaspoons baking powder Salt and pepper