Recipes Featuring Wheat
- Corn Muffins | 2 eggs
2 eggs
3 Tbsps butter, melted
4 Tbsps sugar
3/4 cup milk
1 cup wheat flour
1 1/2 cups corn meal
2 tsps baking powder
- Oyster Pancakes | Oyster liquor
Oyster liquor
Milk
1 pint of wheat flour
Oysters
2 eggs
Salt
Lard - Tykmelksuppe
1 quart clabbered whole milk
1 Tbsp rice flour or wheat flour
Milk
1 1/2 Tbsps sugar
1 Tbsp butter
2 egg yolks, well beaten - Graham Biscuits with Yeast
1 pint water or milk
1 large Tbsp butter
2 Tbsps sugar
1/2 cup yeast
Pinch of salt
Wheat flour/Graham flour - Bran Cakes
2 cups flour
1 cup graham or whole wheat flour
1 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
1/2 cup raisins
1/2 cup nuts
2 cups milk
2 eggs
- Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups)
One measure of Rye grain (about 2 cups)
About 1 tsp yeast
Sugar
Water
Salt
Extra virgin olive oil - Corn Muffins | 1/2 pint of corn meal
1/2 pint of corn meal
Wheat flour
1 quart of milk
Four eggs
Butter
Salt - Yeast No. 2 | 3 quarts of water
3 quarts of water
3 handful of hops
1 handful of salt
1 quart of wheat flour
1 pint of yeast - Ruth's Daily Bread
2 1/4 cups water
1/4 cup honey, molasses, or other sugar (1)
1/4 cup butter, margarine, shortening or other fat or cooking oil
1 cup oatmeal
2 cups whole wheat flour
1 cup rye flour (optiona - Bauernbrot
To the metal mixing bowl add:
24 oz. water (3/4 l) or 12 oz. beer & 12 oz. water
2 Tablespoons oil
11/2 Tablespoon molasses, sorghum or beet syrup
2 teaspoons pickling salt
Warm over low flame ti