Recipes Featuring Wheat
- Puritan Stuffing
1 cup corn bread
1 cup wheat bread
1/4 cup butter
2 teaspoons salt
1 egg
milk to moisten
1/4 teaspoon pepper
1 teaspoon sage
1/4 cup minced nuts - Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups)
One measure of Rye grain (about 2 cups)
About 1 tsp yeast
Sugar
Water
Salt
Extra virgin olive oil - Macaroni with Cheese
1/2 pound macaroni
1 cup milk
3 tablespoons grated cheese
salt and cayenne to taste
2 eggs
2 tablespoons whole wheat flour
2 tablespoons olive oil
- South Carolina Corn Bread
1 cup fine corn meal
1 2/3 cups wheat flour
1/3 teaspoon salt
1/3 cup mashed sweet potatoes
1/6 yeast cake - Nut Loaf | 1 cup milk
1 cup milk
1 cup boiling water
1 teaspoons salt
1 yeast cake
4 or 5 cups whole wheat flour
1/2 cup lukewarm water
1/2 cup New Orleans molasses
1 cup nuts (whole filberts)
1 cup white flour
- Irish Brown Bread
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 Tablespoons toasted wheat bran
3 Tablespoons toasted wheat germ
2 Tablespoons old-fashioned oats
2 Tablespoons packed dark brown s - Veal Pie
Veal, cut in small pieces or slices
1 Tbsp salt
Butter
Pie paste (see Puff Paste recipe)
Pepper
Wheat flour
- Still Moist & Chewy the Next Day Bread
1 cup whole wheat flour
1 cup bread flour
1 Tbsp instant yeast
1 Tbsp salt
1/3 cup sugar
3 cups very warm water
1/2 cup olive oil (no substitutes) - Graham Griddle Cakes
Dry ingredients:
2 cups Graham flour
1 cup wheat flour
2 heaping tsps baking powder
1 tsp salt
Other:
3 eggs, well-beaten
1 Tbsp butter, melted
3 cups sweet milk - White Bread
2 cakes yeast
2 cups milk
2 tablespoons sugar
3 tablespoons shortening
1 tablespoon salt
8 cups wheat flour
