Recipes Featuring Lobster
- Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai - Palace Court Salad with Crab Legs
Artichoke
Vegetable salad
5 or 6 crab legs
2 strips of red
2 strips green peppers
Shredded lettuce
Sliced tomatoes
Chopped hard cooked eggs
Thousand Island dressing
3 slices of cooked lobster - Planked Spanish Mackerel
2 lb Spanish mackerel
Salt
Paprika
Salad oil
Butter, melted or oleo
Lemon juice
Potatoes, mashed
Egg yolk, beaten
1/2 lb can lobster meat
Lemon slices
Parsley
Green peppers, stuffed - Stuffed Fillets of Fish
2 Tbsps butter
2 Tbsps flour
3/4 cup milk or fish stock
1/2 cup chopped shrimps, lobster or mushrooms
Lemon juice
Salt and pepper
8 fillets of fish - Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Filet of Sole a la Parker
2 fillets of flounder, 7 ounces each
1/2 cup butter
6 tablespoons cooked lobster meat, diced fine
Pinch chopped chives
4 tablespoons butter
Juice 1/2 lemon
- Halibut Marguerites
Fish Force meat II
Creamed Lobster
Bechamel or Lobster Sauce - Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - Savory Cream (Cold Entree)
A small lobster or 1 can passed through a sieve
1/2 pint of cream
1 gill tomato juice
1 hill aspic jelly
1 tablespoon of mayonnaise
1/4 ounce or little more of gelatine
- Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped
