Recipes Featuring Lobster
- Lobster Timbales II
2 pound live lobster
1/4 cup stale bread crumbs
1/2 cup heavy cream
2 eggs
Sherry wine
Salt and pepper
- Lobster Chowder | 2 pound lobster
2 pound lobster
3 tablespoons butter
2 common crackers, finely pounded
4 cups milk
1 slice onion
1 cup cold water
Salt
Paprika or Cayenne
- Lobster á la Newburg | 2 lbs lobster
2 lbs lobster
1/2 cup butter
1/2 tsp salt
Few grains cayenne
Grating of nutmeg
3/4 cup thin cream
3 egg yolks
1 Tbsp sherry - Lobster with Whiskey
1 live lobster
Butter, Salt, pepper
1 jigger whiskey
Cream
Tomato sauce
Twig parsley, bay leaf, clove
Cayenne Pepper
- Lobster Timbales I
Lobster coral
Fish Force-meat I
Creamed Lobster
Lobster or Bechamel Sauce. - Lobster a l"Americaine
3 live lobsters, 2 pounds each
1/4 cup olive oil
Salt, Cayenne pepper
3 ounces brandy
1 carrot, chopped
1 onion,. minced
2 bay leaves
2 glasses white wine
2 cups fish stock
6 tomatoes, peeled - Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Lobster Thermidor
2 live lobsters
2 shallots, chopped
4 tablespoons butter
8 mushrooms, sliced
2 ounces Sherry wine
2 cups warm cream
2 egg yolks, slightly beaten
Fresh grated cheese
Bread crumbs
Melted butter - Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped - Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai
