Recipes Featuring Horseradish
- Fish Cocktail
Cold, boiled halibut, flaked
Salt
Pepper
Cocktail sauce:
1 tsp tarragon vinegar
1 tsp tomato catsup
1 tsp lemon juice
1/2 tsp horseradish
1 drop Tabasco sauce - Chow-chow
2 quarts green tomatoes
1 large head of cabbage
6 large onions
1 dozen cucumbers
1/2 pint horseradish, grated
1/2 lb white mustard seed
1/2 ounce celery seed
A few small onions
1 ounce ground - Saddle of Mutton
Saddle of mutton
Salt
Pepper
Horseradish, scraped
Ground mustard
Bread or cracker crumbs
- Piquante Sauce | 1 ounce horseradish, grated
1 ounce horseradish, grated
1/2 ounce salt
1 Tbsp mustard
1/4 ounce onion, chopped
1/2 dram (1/16 ounce) celery seed
1/2 dram (1/16 ounce) cayenne pepper
1 pint vinegar
- Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Stuffed Fillets of Fish
2 Tbsps butter
2 Tbsps flour
3/4 cup milk or fish stock
1/2 cup chopped shrimps, lobster or mushrooms
Lemon juice
Salt and pepper
8 fillets of fish - Governor's Mixture
1/2 peck green tomatoes
6 large onions
- Roasted Oysters | 1 peck large shell oysters
1 peck large shell oysters
Salt
Butter - Corned Beef Tongue
Beef tongue
