Horseradish Recipes Page 12

Recipes Featuring Horseradish

• Chow-chow | 4 quarts onions
  4 quarts onions 4 quarts green tomatoes 5 dozen cucumbers 1 pint small red & green peppers 1 pint salt 1 ounce mace 1 ounce white mustard seed 1 ounce celery seed 1 ounce turmeric 1 ounce who
• Leesburg Chow-chow
  4 quarts green tomatoes 2 large heads cabbage 15 large white onions 25 cucumbers Salt Vinegar 1 pint horseradish, grated 1/2 pint small white onions 1/2 lb white mustard seed 1 ounce celery s
• French Pickle | 1 gallon cabbage, chopped
  1 gallon cabbage, chopped 1/2 gallon green tomatoes, chopped 1 quart onions, chopped 6 pods green pepper, chopped & without the seed 3 Tbsps ground mustard, or seed 1 Tbsp ginger 1 Tbsp horserad
• Spanish Pickle
  4 dozen large cucumbers, sliced 4 large green peppers, sliced 4 quarts onions, sliced 4 quarts green tomatoes, sliced 1 pint salt Horseradish, sliced 1 ounce mace 1 ounce white pepper 1 ounce
• Tomato Catsup | 1 gallon tomato pulp
  1 gallon tomato pulp 3 quarts vinegar 2 Tbsps salt 4 Tbsps horseradish, grated 1 lb brown sugar 3 large onions, finely chopped 1 Tbsp black pepper
• Tomato Catsup | 1 pint water
  1 pint water Ripe, red tomatoes 2 Tbsps horseradish 2 Tbsps white mustard seed 2 Tbsps celery seed 2 Tbsps black pepper, grounded 2-3 races ginger, beaten fine 3-4 onions, finely chopped A lit
• Walnut Catsup | 1 gallon vinegar
  1 gallon vinegar 100 walnuts, pounded 2 Tbsps salt A handful of horseradish 1 cup mustard seed, bruised 1 pint eschalots, finely cut 1/2 pint garlic 1/4 lb allspice 1/4 lb black pepper 1 Tbsp
• Walnut Catsup from Walnut Leaves
  1 lb salt 1/2 ounce powdered cloves 4 ounces powdered ginger 1 handful garlic, sliced 6 pods red pepper, bruised 3 handfuls horseradish root, sliced Walnut leaves Vinegar
• Bay Sauce | 1 lb salt
  1 lb salt 1/2 ounce cloves, powdered 4 ounces ginger, powdered 3 handfuls garlic 3 handfuls horseradish, finely scraped 6 pods of red pepper, finely cut Leaves of black walnut, finely cut 2-3 l
• Pepper Sauce | 2 dozen peppers
  2 dozen peppers 4 dozen cabbage 1 root of horseradish, finely cut 1 Tbsp mustard seed 2 tsps cloves 2 Tbsps sugar A little mace 2 quarts cider vinegar