Recipes Featuring Garlic
- Bouillabaisse
3 lbs cod, cut in pieces from 2 ounces to 1/4 lb each
2 good-sized onions, sliced
2 Tbsp olive oil
1 tsp salt
Dash of pepper
1/2 bay leaf
Lemon, peeled & diced
2 tomatoes, sliced
A few pepperc - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- New Orleans Creole Gumbo
1/4 cup butter
1 green pepper, diced
1 stock celery, diced
1 onion minced
3 cloves garlic, pounded
2 hard-shelled crabs, cooked
1 pound shrimps, cleaned
1 1/2 quarts rich stock
2 tablespoons p - Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic, sliced
Salt
White pepper
Lemon juice - Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Chicken, Chanteclair
Chicken
Claret wine
Chopped carrots
Shallots, minced
Celery, minced
Garlic
Salt and pepper
Butter
Julienne bacon
Dried mushrooms
- Uncooked Tomato Sauce
3 large tomatoes, peeled and chopped
1 clove garlic, minced
1 small onion finely chopped
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon rosemary leaves, chopped finely
salt and - Fish Soup a la Leghornais
1 clove garlic
Piece of chili pepper
1 glass dry white wine
3 to 4 tablespoons tomato sauce
Assorted fish
Salt, pepper, parsley
Toasted bread
