Recipes Featuring Garlic
- Pickle Vinegar
2 gallons cider vinegar
4 ounces white pepper, beaten
4 ounces whole allspice
4 ounces mustard seed
2 ounces ground mustard
2 ounces mace
2 ounces turmeric
2 ounces white ginger
2 ounces garli - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
Horseradish
Garlic
Mace
- Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Walnut Catsup from Walnut Leaves
1 lb salt
1/2 ounce powdered cloves
4 ounces powdered ginger
1 handful garlic, sliced
6 pods red pepper, bruised
3 handfuls horseradish root, sliced
Walnut leaves
Vinegar
- Bay Sauce | 1 lb salt
1 lb salt
1/2 ounce cloves, powdered
4 ounces ginger, powdered
3 handfuls garlic
3 handfuls horseradish, finely scraped
6 pods of red pepper, finely cut
Leaves of black walnut, finely cut
2-3 l - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Cowboy Style Meatloaf and Mashed Potato Casserole
Ingredients
1 Pound Lean Ground Beef (or Ground Turkey for a lighter version)
3/4 Cup Finely Chopped Onion (yellow onion works best and is not as overpowering as a white onion)
1/3 Cup Seasoned Dry - Rosemary Roasted Pork Tenderloin
5 tsps olive or vegetable oil
1 (3/4 lb) pork tenderloin
1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary leaves
1 large garlic clove, minced
1/8 tsp salt
1/4 tsp coarse ground black pepper
