Recipes Featuring Wheat
- Nut Bread | 1 cup entire wheat flour
1 cup entire wheat flour
1 cup white flour
1/2 cake yeast
1 cup milk
2 Tbsp brown sugar
1 tsp salt
1/4 lb hickory nuts, shelled
- MASHED POTATO BREAD
1 9 to 11-ounce russet potato, peeled, cut into 1-inch pieces
2 cups (or more) water
2 teaspoons dry yeast
1/4 cup warm water (105°F to 115°F)
2 Tablespoons (1/4 stick) unsalted butter, melted - Corn Muffins | 2 eggs
2 eggs
3 Tbsps butter, melted
4 Tbsps sugar
3/4 cup milk
1 cup wheat flour
1 1/2 cups corn meal
2 tsps baking powder
- Jelly Fritters
3 eggs
1 pint milk
1 pint wheat flour
1 Tbsp lard or beef fat or butter
1 tsp salt
Jelly or jam - Slappers
2 cups Indian cornmeal
1/2 tsp salt
2 Tbsp butter
3 eggs
1 cup milk
1 cup wheat flour
2 tsp baking powder
- Sweet Milk Brown Bread
1 cup flour
1 cup graham flour
1 cup entire wheat flour
1 1/2 teaspoons salt
3/4 cup molasses
1 3/4 cups milk
3/4 teaspoon soda
- Unbaked Fruit Cake
1 pound seeded raisins
1 pound currants
1 pound dates
1 pound nuts
1/8 pounds candied lemon peel
1/2 cup strained olive oil
1 cup rolled oats
1/8 pound orange peel
1/6 pound citron
1 cu - Potato-Flour Sponge Cake
5 egg whites
1 1/2 cup sugar
1/2 cup water
2/3 cup potato flour
1/3 cup wheat flour
1/2 teaspoon cream of tarter
1 teaspoon lemon extract
- Prune Pudding | 1 pound prunes
1 pound prunes
1/2 cup sugar
lemon
shredded wheat biscuit
milk
cream
- Lemon Cream Sauce
1/2 pint milk
1 tsp wheat flour
4 ounces sugar
3 egg yolks, well beaten
Grated rind & juice of 1 lemon
