Recipes Featuring Wheat
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - SOUTH DAKOTA SEED BREAD
1/2 cup wild rice
2 1/2 cups warm water (105°F to 115°F)
2 Tablespoons honey
1 envelope dry yeast
3 cups whole wheat flour
1 cup nonfat dry milk powder
3/4 cup toasted & shelled sunflowe - Wisconsin Cakes
8 ounces flour, unsifted
4 ounces white wheat flour
2 eggs
1 pint cold milk
Salt
Butter - Rye Muffins | 1 cup wheat flour
1 cup wheat flour
1/4 cup sugar
1 teaspoon cream tartar
1/2 teaspoon soda
1/2 teaspoon salt
1 cup rye meal (not flour)
1 egg
1 cup milk - Cornmeal Griddle Cakes | 1 pint cornmeal
1 pint cornmeal
3/4 pint sour milk
1 teaspoon soda
2 eggs
1 tablespoon of wheat flour - Cornmeal Waffles
3 eggs
2 pints sour milk or buttermilk
Cornmeal
1 teaspoon soda
Salt
Wheat Flour - BROWN BREAD ICE CREAM | 1 cup crumbs from brown soda bread or crustless whole wheat
1 cup crumbs from brown soda bread or crustless whole wheat bread
14 Tablespoons sugar
3 Tablespoons (packed) dark brown sugar
2/3 cup whole milk
1 3-inch piece vanilla bean, split lengthwise - Landbroed
6 cups water (or skimmed milk)
1/2 cup fresh yeast
3 Tbsps oil
1 1/2 tsp salt
3 cups rye flour (coarsely grounded)
1 cup wheat bran or -germ
3.3 lbs all-purpose flour (you need more!) - Elin's Bread
8.8 lbs whole wheat flour (coarsely ground)
12 1/2 cups water
1 1/2 cup fresh yeast - Rice and Cornmeal Waffles
2 eggs
1/3 pint cold boiled rice
1/2 pint cornmeal
1/2 pint wheat flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons melted butter
2 cups milk
