Recipes Featuring Raisins
- Hingham Pudding
1 1/2 cup butter
1/2 cup dark molasses
1/2 cup cold water
1 teaspoon soda dissolved in water
1 cup seeded raisins floured
Sauce:
1 cup of sugar
Butter size of egg
1 egg
1 tablespoon water - Graham Pudding | 1 cup Orleans molasses
1 cup Orleans molasses
1 cup sour milk
2 heaping cups graham flour
1 large cup raisins
1 teaspoon soda
Salt - Suet Pudding | 1 cup molasses
1 cup molasses
1 cup suet chopped fine
1/2 cup currants
1 cup raisins
1 cup sweet milk
1/2 teaspoon soda
2 1/2 cups flour
Salt and spice - Steamed Pudding | 1 quart flour
1 quart flour
1 cup of butter
1 1/2 cups chopped raisins
1 cup half filled with molasses and the rest with sugar
2 teacups of sweet milk
1 teaspoon soda - Choice Fruit Cake
2 cups brown sugar
1 cup of butter, scant
1 egg
1 pound raisins
1 pound currants
1/2 pound citron
1 tablespoon each of cloves
1 tablespoon of cinnamon
1 tablespoon allspice
1 pint of prepare - Domestic Fruit Cake
1 cup dried apples
1 cup molasses
2/3 cup sugar
2/3 cup butter
1 teaspoon soda
1/2 nutmeg grated
1 teaspoon each mace
1 teaspoon each cinnamon
1 teaspoon each of cloves
2 cups raisins - Black Cake
1 pound each flour
1 pound butter
1 pound sugar
9 eggs
2 pounds currants
3 pounds raisins
1 pound citron
3 tablespoons of cloves
3 tablespoons of cinnamon
3 tablespoons of mace
3 tablesp - New England Fried Bread
2 cups raisins bread dough
1 teaspoon cinnamon
- Combination Cake
Light Part
Whites 5 eggs
2 cups sugar
2/3 cup butter
2 1/2 cups flour
1 cup milk or water
2 teaspoon baking powder
1 teaspoon vanilla.
Dark Part
2 tablespoons white mixture
1/2 cup raisins - Farmer's Fruit Cake
3 cups dried apples
2 cups molasses
2 tsp powdered cinnamon
2 tsp cloves
1 cup butter
1 cup sugar
1 cup raisins, stoned & chopped
2 eggs, beaten light
Juice of 1 lemon
Rind of 1 lemon, grated
