Recipes Featuring Raisins
- Fruit Rolls (Pin Wheel Biscuit)
2 cups flour
5 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
2/3 cup milk
1/3 cup stoned raisins (finely chopped)
2 tablespoons citron (finely chopped)
1/3 - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Peach Chutney | 3 pounds peaches
3 pounds peaches
5 pounds chopped apples
1 pound each raisins and currants
1 onion
1 red pepper
2 pounds sugar
1 quart mail vinegar
2 teaspoons each cinnamon, ginger, salt
1 teaspoon clove
- Drop Cake
1 cup butter
1/2 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1/2 cup milk
1 cup raisins & currants
1 tsp nutmeg, grated - Molasses Fruit Cake | 1 cup butter
1 cup butter
1 cup brown sugar
2 cups molasses
1 cup sour milk
1 tsp baking soda
1 Tbsp ginger
Cloves
Cinnamon
Nutmeg, grated
4 eggs, well beaten
5 cups flour
1 cup raisins
1 cup currants - Raisin Penuche
1 cup light brown sugar
1 cup powdered sugar
3/4 cup cream
1 tsp vanilla
1/4 cup raisins - English Plum Pudding | 2 pounds suet
2 pounds suet
1 pound currants
2 pounds raisins
1/2 pound citron
1 pound sugar
2 nutmegs
3 spoons cinnamon
1/2 teaspoon cloves
8 eggs
Pinch of salt
Flour - Thanksgiving Pudding I
4 cups scalded milk
1 1/4 cups rolled crackers
1 cup sugar
4 eggs
1/3 cup melted butter
1/2 grated nutmeg
1 teaspoon salt
1 1/2 cups raisins
- Sour-Milk Drop Cakes
1/3 cup butter
1 cup sugar
1 egg
1/2 cup sour milk
2 1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup nuts
1/2 cup raisins - Plain Fruit Cake | 3/4 lb butter
3/4 lb butter
1 1/4 lbs sugar
1 3/4 lbs flour
5 eggs
1 pint milk
1 tsp baking soda, dissolved in 1 tsp of hot water
2 lbs raisins, seeded
