Recipes Featuring Raisins
- Oatmeal Cookies | 2 tablespoons chicken fat
2 tablespoons chicken fat
2 tablespoons butter
1/4 cup shortening
1/2 cup sugar
1 egg, beaten
1/4 teaspoon baking soda
2 tablespoons buttermilk
1 cup sifted flour
1 cup dry rolled oats
1/2 te - Bran Brown Bread
1 cup whole wheat flour
1 teaspoons soda
1/2 cup honey or New Orleans molasses
1/4 teaspoon salt
1 cup sour milk
1/2 cup raisins, floured
1 cup bran
- Dry Fruit Soup
1 cup prunes
3 peaches
6 apricots
6 black figs
1/2 cup raisins
1 large cup chopped apples
1 stick cinnamon
2 tablespoons tapioca or rice
pinch of salt
sweetening to taste
- White Fruit Cake | 1 cup butter
1 cup butter
1 cup confectioner's sugar
1/2 cup granulated sugar
6 eggs whites, beaten stiff
2 cups sifted cake flour
3 teaspoons baking powder
1 cup milk
1 cup seeded raisins
1 cup figs, cut
- Unbaked Fruit Cake
1 pound seeded raisins
1 pound currants
1 pound dates
1 pound nuts
1/8 pounds candied lemon peel
1/2 cup strained olive oil
1 cup rolled oats
1/8 pound orange peel
1/6 pound citron
1 cu - Kettle Cake
1 dozen eggs
1 lb sugar
1 lb butter
1 lb flour
1 tsp mace
Juice of 1 large lemon
Rind of 1 large lemon
Optional:
2 lbs currants
2 lbs raisins
1/2 lb citron
4 Tbsps brandy - Gooseberry Chutney
2 quarts gooseberries
2 cups seeded raisins
1 small onion chopped
1 1/4 cup brown sugar
1 tablespoon ground ginger
2 tablespoons salt
2 tablespoons whole mustard seed
1 teaspoon turmeric powder - Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Vegetable Plum Pudding
1 cup sugar
butter size of an egg
1 cup carrots
1 cup potatoes
1 teaspoon cinnamon
1 cup raisins
1 cup flour
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon soda dissolved in hot water
- English Chutney Sauce
1 pound apples, chopped
3/4 pound raisins, chopped
1 dozen ripe tomatoes, chopped
2 red peppers, chopped
6 small onions, chopped
1/4 cup mint leaves, chopped
1 ounce white mustard seed
1/4 cup
