Recipes Featuring Lobster
- Escalloped Lobster
Lobsters, above medium size
Cream
Milk
Heaping Tbsp flour
2 Tbsps butter
Salt
Cayenne pepper
Nutmeg, grated
Bread crumbs
- Lobster Canapes
Bread
2 tablespoons butter
1 cup finely chopped lobster meat
1 teaspoon mustard
Few drops Worcestershire Sauce
Few grains cayenne
6 olives finely chopped - Lobster a la Newburg
1 boiled lobster, or 1 can lobster
2 Tbsps butter
Pinch of salt
Pinch of cayenne
1 wine-glass Sherry
1 cup cream
3 egg yolks - Lobster a la Newburg, Cincinnati
2 cups cooked lobster meat
8 tablespoons butter
Salt, pepper paprika
2 ounces brandy
2 cups cream
2 egg yolks
1/2 cup sherry wine
- Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Lobster Chowder
2 cups lobster meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour
- Lobster a la Newburg with Cherry Wine
2 cups cooked lobster meat
4 tablespoons butter
A little salt, pepper, paprika
1/2 cup cherry wine (or sherry)
1 cup cream
2 egg yolks, beaten
- Lobster a la Newburg | 2 good sized, boiled lobsters
2 good sized, boiled lobsters
1 ounce butter
1 Tbsp salt
1/8 tsp red pepper
2 truffles, cut into small piecs
1/4 cup Madeira wine
3 egg yolks
1/2 pint cream
- Curried Lobster | 1 Tbsp butter
1 Tbsp butter
2 lbs lobster, finely chopped
1 onion, very finely chopped
1 apple, very finely chopped
1 tsp curry powder
1 Tbsp cornstarch
1/2 pint cream - Lobster (French Style)
1 onion, chopped
2 ounces butter
1 Tbsp flour
1/2 pint milk
1 tsp salt
Pepper
Cayenne
Nutmeg
Parsley, chopped
Lobster meat, cut into pieces
1 egg yolk
Cream
Egg, beaten
Breadcrumbs
