Recipes Featuring Liver
- Stewed Pig's Head & Jowl
Pig's head
Pig's feet
Pig's jowl
Pig's liver
1 cup cream
Butter
Pepper
Salt
1 Tbsp walnut catsup
1 onion, finely chopped
1 stalk celery
1 tsp mustard
Bread crumbs - Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Jugged Deer
2 breasts and neck of young deer
Melted butter
1 spoonful flour
1 pint red wine
1 bouquet carrots
Savory herbs
Speck chopped garlic
1 spoonful tomato puree
Bouillon
Deer liver and kidneys
1 - Sausage Stuffing for Turkey
1/2 cup butter
1 turkey liver
1 medium-sized onion, chopped
6 ounces sausage meat
1/2 cup chopped celery
2 cups white bread crumbs
1/2 teaspoon thyme
1/2 teaspoon sage
1 tablespoon chopped par - White Sauce for Fowl
Neck, gizzard, liver & feet of fowl
Mutton or veal
1 quart water
Whole peppers
Salt
1/4 lb butter
Flour
2 egg yolks
4 ounces cream
- Lamb's Head
Lamb's head
Lamb's liver
Nutmeg
Bread crumbs
Sweet herbs
Allspice
Lemon peel, finely chopped
Pepper
Salt
Butter
Flour
6-8 spoonfuls water or gravy
1/2 Tbsp vinegar
Slices of bacon
Lemon
- A German Dish
1 chicken or fowl
Salt
Pepper
Mace
Flour
1 egg yolk, beaten
Lard
Liver
Gizzard
Parsley - Stewed Shoat's Head
Shoat's head
Pig's feet
Liver
Pepper
Salt
Yolks of hard boiled eggs
Bread crumbs or cracker crumbs
Butter
Flour
Walnut catsup - Pigs' Feet | Heart and liver of pig
Heart and liver of pig
Pigs Feet
Flour
Butter
Slice of lemon
1 teaspoon of white wine
Salt
Yolk of an egg
2 spoonfuls of good cream
Nutmeg - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons