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Garlic Recipes Page 8

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Recipes Featuring Garlic

  • Italian Style Spaghetti
    1 package spaghetti 3 Tbsps olive oil or butter 1 sliced onion, finely cut or 1/2 clove garlic, crushed 1 cup tomato sauce or puree 1/4 cup green peppers, finely cut 1/2 tsp salt Dash of pepper
  • Pot Roast
    Rump Roast Salt and pepper Lard 2 carrots 3 stalks of celery Parsley 2 onions 1 crushed clove of garlic 1 teaspoon of mixed spices Good stock 1 small can of tomato puree Tomatoes Salt an
  • Cirile alla Romana
    2 pounds eel, each about 6 ounces 2 tablespoons oil 1 crushed pod garlic 1 pound fresh tomatoes Salt and pepper 1/2 pound shelled peas Minced parsley
  • Planked Chicken | 1/4 cup butter
    1/4 cup butter 1/4 tablespoons finely chopped Red pepper 1/4 tablespoons finely chopped green pepper 1/4 tablespoons finely chopped parsley Duchess potatoes 1 teaspoon finely chopped onion 1/2 c
  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Walnut Catsup | 1 gallon vinegar
    1 gallon vinegar 100 walnuts, pounded 2 Tbsps salt A handful of horseradish 1 cup mustard seed, bruised 1 pint eschalots, finely cut 1/2 pint garlic 1/4 lb allspice 1/4 lb black pepper 1 Tbsp
  • Sauce Vinaigrette
    1 clove garlic Salt Pepper 10 drops Tabasco sauce 1 tsp cold water 4 Tbsps olive oil
  • Home-Barbecued Chicken
    2 broilers 1/3 cup cider vinegar 1 teaspoon kitchen bouquet 1 teaspoon Worcestershire 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon salt 1/8 teaspoon pepper Dash paprika 1 tab
  • Macaroni a la Sicilian
    1 3/4 pounds large macaroni Butter, Parmesan Cheese 1 onion, minced 2 cloves, garlic 4 tablespoons oil 4 tablespoons butter 2 1/4 pounds ripe tomatoes or 7 ounces tomato paste Basil leaves or m
  • Oven-Roasted Root Vegetables
    Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
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