Recipes Featuring Garlic
- Rosemary Roasted Pork Tenderloin
5 tsps olive or vegetable oil
1 (3/4 lb) pork tenderloin
1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary leaves
1 large garlic clove, minced
1/8 tsp salt
1/4 tsp coarse ground black pepper
- Tuna a la Leghornais
Tuna, cut in slices
Salt and flour
4 cloves, garlic, minced
Parsley
Oil
2 1/4 pound tomatoes, sliced
Salt and pepper
Peas
- Corn, Ham and Tomato Salad
4 medium-sized tomatoes
2 ears cooked corn
4 slices boiled ham, chopped
1 tablespoon Worcestershire Sauce
1/2 teaspoon salt
Garlic if desired
Mayonnaise - Pickle Vinegar | 2 gallons vinegar
2 gallons vinegar
1 pint black mustard seed
4 ounces ginger
3 ounces allspice
1 ounce cloves
4 ounces whole black pepper
1 ounce celery seed
3 lbs brown sugar
2 handfuls scraped horseradish
1 - Walnut Catsup
100 pieces walnuts
6 ounces shallots, cut into pieces
1 head garlic
1/2 lb salt
2 quarts vinegar
2 ounces anchovies
2 ounces pepper
1/4 ounce mace
1/2 ounce cloves
- Spiced Vinegar
1 quart cider vinegar
1/2 ounce celery seed
1/3 ounce dried mint
1/3 ounce dried parsley
1 garlic
3 small onions
3 whole cloves
1 tsp whole pepper-corns
1 tsp nutmeg, grated
Salt to taste
1 - New Orleans Creole Gumbo
1/4 cup butter
1 green pepper, diced
1 stock celery, diced
1 onion minced
3 cloves garlic, pounded
2 hard-shelled crabs, cooked
1 pound shrimps, cleaned
1 1/2 quarts rich stock
2 tablespoons p - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - Pickled Eggs
3 dozen hard boiled eggs
Vinegar
White pepper
Allspice
Root ginger
1 Tbsp mixed white and black mustard seed
A small piece race ginger
Garlic
Horseradish
Whole cloves
A little allspice
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