Recipes Featuring Garlic
- Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Honey dijon salmon
1 1/3 lbs salmon
1 1/2 tsp garlic powder
1 Tb dijon mustard
1 Tb honey
1 Tb grated lemon peel
1/4 tsp ground pepper - Tomato Surprise | 6 tomatoes
6 tomatoes
2 hard-boiled eggs
2 Tbsp red pepper, finely chopped
2 Tbsp green pepper, finely chopped
1 shallot, finely chopped
1 clove garlic, finely chopped
4 anchovies, finely chopped
Mayonnai - Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Farmhouse Ribs
2 1/2-3 lbs country-style pork ribs
1 Tbsp oil
1 medium onion, sliced
2 apples, cut into wedges
For the sauce:
1/3 cup mild soy sauce
1/3 cup tomato ketchup
1 Tbsp dry mustard
3 Tbsp brown s - French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Lee's Pesto
2-3 peeled roughly chopped garlic cloves
2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded
handful pinoli nuts*
1/4 cup good olive oil
1/8 - 1/4 - Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Baked Lentils | 1 quart lentils
1 quart lentils
1 quart boiling water
6 ounces mixed salt pork
1 clove garlic or 1 small onion
1 tsp salt
1/2 tsp pepper
- Tripe a l'Espagnole
3 Tbsp oil
1/2 cup onion, finely chopped
1/2 green pepper, finely chopped
1 clove garlic, bruised
1/2 cup mushrooms, finely chopped
1 1/2 lbs tripe
1 tsp salt
1/2 tsp pepper
2 tomatoes, finely
