Recipes Featuring Garlic
- Flank a la Milanaise
2 lbs flank
1 Tbsp salt
1/2 tsp pepper
1/2 cup onion, chopped
1 Tbsp butter
Garlic
2 ounces suet
1 cup water
2 slices carrot
1 Tbsp cornstarch
- Tomato Soup French Dressing
1 can tomato soup
1 1/4 cups salad oil
3/4 cup vinegar
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
Dash paprika
Minced onion or garlic
- Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
2 medium acorn or butternut squash (about 3 cups)
2.5 c water or stock
1 c orange juice (or a little less)
2 T butter
1/2 c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half shita - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce - Oxtail Soup a la Tabasco
1 oxtail, cut into small pieces
1 Tbsp lard
1 Tbsp flour, sifted
2 onions, chopped
1 Tbsp parsley, chopped
Garlic, chopped
1 Tbsp Tabasco sauce
6 cloves, chopped
6 allspice berries, chopped
S - Scallopini of Pork with Baked Rice
6 pork tenderloins weighing about 1/2 pound each
4 tablespoons butter
1 carrot
2 whole onions
1 stalk celery
1 small bunch parsley
1/2 piece of garlic
1 clove
1 bay leaf
2 small cans Italian - Roast Lamb
2 pounds fresh lamb
Salt and pepper
Chopped rosemary
Several pods garlic
Lard
Potatoes
- Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic
Salt
Pepper
Spices - Beef Bouilli
Beef short ribs
1 turnip
1 carrot
1 onion
3 stalks celery
1 clove garlic
Pepper
Salt
1 Tbsp vinegar
1 tsp mushroom catsup
