Recipes Featuring Cream of tartar
- Glacé Sugar
2 cups granulated sugar
2/3 cup boiling water
1/8 tsp cream of tartar - Tea Cakes | 2 quarts flour
2 quarts flour
3 cups sugar
1 cup butter
5 eggs, separated
1 tsp baking soda
2 Tbsps milk
2 tsps cream of tartar
Lemon or nutmeg - Canada Egg Bread
1/2 pint cornmeal
1/2 pint flour
1/2 tsp cream of tartar
1 Tbsp butter, warmed (not melted)
1 cup milk
3 eggs, beaten
1/2 tsp baking soda, dissolved in 1 tsp hot water
- Breakfast Cake
1 quart flour, sifted
1 egg, beaten
Salt
1 Tbsp butter
2 tsps cream of tartar
1 tsp baking soda, dissolved in 1 Tbsp hot water
1 pint milk
- Washington Cake | 1 cup sugar
1 cup sugar
2 ounces butter
2 eggs, beaten very light
1/2 cup milk
1 heaping cup flour
1 tsp cream of tartar, sifted through the flour
1/2 tsp baking soda
For the filling:
1 cup sugar
1 egg - Silver Cake
1 cup of sugar
1/2 cup of milk
1 1/2 cups of flour
1/2 cup of butter
Whites of four eggs
1 teaspoon of cream of tartar
1/2 teaspoon of soda - Doughnuts | 1 1/4 cups sugar
1 1/4 cups sugar
2 egg yolks
1 egg
1 teaspoon salt
1 cup milk
4 1/2 cups flour
1 teaspoon soda
2 teaspoons cream of tartar
few gratings of nutmeg - Quick Muffins
1 quart flour
1 pint milk
2 ounces butter
2 tsps cream of tartar
1 tsp baking soda, dissolved in a little milk
2 eggs, beaten
- Crullers | 5 pints flour
5 pints flour
4 tsps cream of tartar
1 1/2 pints sugar
1/4 lb butter
5 eggs, beaten separately
Cinnamon
Nutmeg
1 pint milk
1 tsp baking soda
Powdered sugar - Spanish Bunn
1 1/4 lbs flour
1/2 lb butter
1 lb sugar
5 eggs, lightly beaten
4 ounces cream
4 Tbsps wine & brandy, mixed
2 tsps cream of tartar, dissolved in 1 Tbsp hot water
1 tsp baking soda, dissolved in
