Recipes Featuring Cinnamon
- Superior Gingerbread
1/3 cup butter
1 cup molasses
1 cup boiling water
1 egg
1 teaspoon grated onion peel
3 cups flour
1 1/2 teaspoons soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
- Drop Doughnuts
2 cup flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sugar
1 egg
1/2 cup milk
1 tablespoon melted fat
- Consomme' Claret
2 QTS consomme'
1 inch stick cinnamon
3 egg yolks
2 cups claret
2 cups hot water
3 egg whites - Pin Wheel Biscuit
2 cups flour
4 tsps baking powder
3/4 tsp salt
2 Tbsps sugar
2 Tbsps butter
3/4 cup milk
1/3 cup raisins, stoned & chopped
2 Tbsps citron, finely chopped
1/3 tsp cinnamon - Spice Cantaloupe
4 cantaloupes
4 cups sugar
3 cups vinegar
2 cups water
1 tablespoon mixed whole spice
2 teaspoons whole mace
1 clove garlic, uncut
1 tablespoon ground cloves
1 tablespoon ground cinnamon
- Apple Strudel
Dough:
2 eggs, beaten
1 1/2 tablespoons butter
1 cup sifted flour
4 tablespoons butter for baking
Whipped Cream for top
Filling:
4 apples, pared and sliced thin
1/2 cup almonds, blanched - Hard Gingerbread | 1 pound of butter
1 pound of butter
3 pounds of flour
1 pound of sugar
3 ounces of ginger
1 pint of molasses
1 teacup of cream
Cloves
Mace
Cinnamon
Ginger - Rich Fruit Cake | 1 quart flour, sifted
1 quart flour, sifted
1 lb butter
1 lb powdered sugar
12 eggs
3 lbs bloom raisins
1 1/2 lb Zante currants
3/4 lb citron, sliced
1 Tbsp mace
1 Tbsp cinnamon
2 nutmegs
4 Tbsps Madeira wine
4 - Ginger Cupcake
1 cup butter
1 cup sugar
1 cup molasses
1 cup sour cream
3 cups flour
3 eggs, beaten very light
1 tsp baking soda, dissolved in 1 Tbsp hot water
3 tsp ginger
Powdered mace
1 tsp cinnamon
- Cabinet Pudding | 1 cup citron, raisins and currants, chopped
1 cup citron, raisins and currants, chopped
Sponge cake, sliced
Cinnamon
Cloves
Nutmeg
1 quart milk
4 eggs
Pinch of salt
2 Tbsps butter, melted
