Recipes Featuring Cabbage
- Creamed Vegetables
2 cups carrots
1 cup potatoes
1/2 cup cabbage
1 teaspoon vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup water
3 tablespoons butter
- Health Salad
1 head cabbage, chopped
2 medium-sized carrots, chopped
2 small cucumbers, chopped
1 cup English peas
1 bell pepper, chopped fine
1 stalk celery, chopped
1 cup vinegar
1 tablespoon salt
1 cup - Bubble & Squeak | 4 cups cold corned beef or leftover beef from a pot roast
4 cups cold corned beef or leftover beef from a pot roast
3 Tbsp butter
2 cups cold, boiled cabbage
Salt
Pepper
- Cream Dressing | 2 Tbsps whipped cream
2 Tbsps whipped cream
2 Tbsps sugar
4 Tbsps vinegar - Lima Bean Soup | 2 cups Lima Beans
2 cups Lima Beans
2 or 3 carrots
butter
3 or 4 onions
1/2 cup rice
salt
- Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped
1 pint mixed cooked vegetables
3/4 cup white sauce
Salt and pepper
1/4 cup shortening
Tomato or chopped egg sauce
- Salad for Slaw
3 eggs, well beaten
1 cup sugar
1 Tbsp butter
1 Tbsp mustard
Pepper to taste
Salt to taste
1/2 pint milk
1/2 pint vinegar - Gelatin Salad
2 cups cooked beets, sliced
1/2 cup celery, chopped
2 Tbsps vinegar
1 tsp salt
1 cup boiling water
2 tsps sugar
1 Tbsp onion, minced
1 Tbsp horseradish, grated
2 Tbsps gelatin
4 Tbsps cold wa - Kjøtsuppe Og Kjøt
6 lbs beef
1 ounce salt
4 quarts water
Parsley, finely chopped
Vegetables, cooked & nicely cut
5 ounces rice (optional) - Meat Broth
Put the beef or mutton on in cold water and let it heat slowly
Take out the meat when thoroughly cooked in 2 or 3 hours
