Recipes Featuring Cabbage
- Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
4 1/2-5 1/2 lbs lamb or mutton
1 large head of cabbage, washed, parboiled & cut up
1 Tbsp whole pepper
1 Tbsp salt
7 Tbsps flour
Boiling water - Vegetable Bridge Salad
3 leaves Chinese cabbage, julienne
2 small canned artichoke bottoms, quartered
3 leaves French endive, julienne
2 leaves lettuce
4 sprigs watercress
4 slices cucumber
4 slices radishes
French d - Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - Colcannon
Cabbage
Potatoes
Salt pork
Pepper
Salt
Onion
- Tomato Soup | Shin of beef
Shin of beef
Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery)
Salt
Pepper - Hot Slaw | Cabbage
Cabbage
1 tablespoon of butter
Yolk of 1 egg
1/2 teacup of sweet cream
1/2 teacup of vinegar
Salt to taste - Western Salad
2 cups cabbage, shredded
1 cup beets, diced
2 tsps horseradish
2 Tbsps mixed pickles, chopped
Salt
Pepper
1/2 8-oz. jar mayonnaise
1/2 small head of lettuce - Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Vegetable Soup | 3 quarts of stock
3 quarts of stock
quarter head of cabbage
1/2 a turnip
1 carrot
2 onions
3 potatoes
- Cream Slaw
Head of cabbage
Salt
1 tablespoon flour
1 egg
1 tablespoon butter
1 tablespoon sugar
1/2 teacup vinegar
1/2 teacup sweet milk or cream
Pepper
