Recipes Featuring Cabbage
- Krautsalat
1 head cabbage, minced
1 pint water
1/2 pint strong vinegar
3 heaping Tbsps flour
2 ounces butter
Salt
Pepper - Composition Pickle
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 gallon cucumbers, finely chopped
1 quart onions, finely chopped
4 Tbsps ground mustard
2 Tbsps ginger
1 ounce clove - Julienne Soup | 1 carrot
1 carrot
1 turnip
1 stick celery
3 parsnips
2-3 cabbage leaves
Butter
Lettuce
1 handful sorrel, torn in small pieces
1 handful chevril, torn in small pieces
Stock
Salt
Pepper - Peach Mangoes | Large peaches
Large peaches
White mustard seed
Mace, pounded
Turmeric
Celery seed
Yellow cabbage - Harlequin Salad
1 cup each red and white cabbage, shaved
1 cup French peas
1/2 cup beet
1 diced onion
1/2 cup diced carrot
Salt and pepper to season highly - Bubble & Squeak
A few thin slices of cold, boiled beef
Butter
Small cabbage
1 onion, sliced
Pepper
Salt - Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck, - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
4 1/2-5 1/2 lbs lamb or mutton
1 large head of cabbage, washed, parboiled & cut up
1 Tbsp whole pepper
1 Tbsp salt
7 Tbsps flour
Boiling water - Vegetable Relish
8 large sweet red peppers
8 large green peppers
2 hot red peppers
2 cups minced celery
2 cups chopped onions
1 quart chopped raw cabbage
2 tablespoons salt
2 tablespoons celery seed
4 tablespo
