Meringue Recipes
142 Recipes Next Page >>Recipes Featuring Meringue
- Pineapple Meringue Pie
1 cup sugar 1/8 tsp salt 2 Tbsps cornstarch Vanilla 1 1/2 cup hot milk 2 egg yolks, beaten 1 cup pineapple, crushed - Apple Meringue
8 apples 3 egg yolks 1/4 cup sugar 1/2 teaspoon salt 2 cups milk 1 teaspoon vanilla - Coconut Meringue Pie
3/4 cup butter 1 cup sugar 5 egg yolks 1/4 teaspoon salt 1 orange or lemon, rind only 1 baked pie shell 2 cups shredded coconut 3 egg whites 6 tablespoons sugar - Meringue Custard Tartlets
Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar - Meringue Kisses
White 4 eggs 1/2 teaspoon vanilla 1 1/4 cups powdered sugar or 1 cup fine granulated - Apple & Peach Meringue Pie
Apples or peaches, stewed Nutmeg 3 egg whites 3 Tbsps powdered sugar Vanilla extract - Chocolate Raspberry Meringue
3 egg whites 1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowneys Premium Chocolate, melted 1 tablespoon lemon juice - Lemon Meringue Pie Ice Cream
1 small (1 pound) lemon meringue pie (or half of a large pie) 1 pint vanilla ice cream, softened enough to mix Pinch finely ground salt Pinch cinnamon - Raspberry Meringue
2 sponge cakes, half an inch thick Raspberry jam 3 egg whites 3 heaping Tbsp powdered sugar - Meringue I
White 2 eggs 2 tablespoons powdered sugar 1/2 tablespoon lemon juice or 1/4 teaspoon vanilla
About Meringue
- The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
- Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
- Home cooks usually give shape to a meringue using two large spoons
- Meringues are often flavored with vanilla or almond extract
- Swiss meringue is beaten over warm temps and then whisked until it cools
- Italian meringue is made when hot sugar syrup is added to egg whites already beaten
- French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
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