Recipes Featuring Egg whites
- Strawberry Charlotte
1 quart milk
6 egg yolks
3/4 cup sugar
Flavoring
Slices of sponge cake
Sweet cream
Strawberries
6 egg whites
6 Tbsps sugar
- Plain Charlotte Russe, No.2 | Sponge cake, thinly sliced
Sponge cake, thinly sliced
Wine
3 egg whites
3 Tbsps powdered sugar
Glass of sweet wine
1 pint sweet cream - Dessert Puffs
1 pint milk
1 pint cream
4 egg whites, beaten to a stiff froth
1 heaping cup sifted flour
1 cup powdered sugar
Lemon peel, grated
Pinch of salt
- Apple Meringue | 1 dozen large, tart apples - pared, cored & sliced
1 dozen large, tart apples - pared, cored & sliced
4 ounces cold water
Sugar
Rind of a lemon, grated
For the meringue:
3 egg whites, beaten to a stiff froth
3 heaping Tbsp sugar
- Chocolate Cake | 1 lb sugar
1 lb sugar
1 1/2 lbs butter
8 eggs, lightly beaten
1 lb flour
1 tsp baking soda
2 ounces & 2 tsps milk
2 tsps cream of tartar
Lemon or vanilla extract
For the icing:
9 Tbsps water
1 lb sug - Cheese Souffle | 1 ounce butter
1 ounce butter
1 ounce flour
Pinch of salt
Cayenne
1/4 pint milk
3 ounces parmesan cheese, finely grated
2 egg yolks, well beaten
3 egg whites
- Easter Egg Nog
2 cups thick cream, whipped
2 egg yolks
5 tablespoons sugar
1/2 cup brandy
2 egg whites
- Lady Baltimore Cake | 1 cup butter or margarine
1 cup butter or margarine
2 cups sugar
1 cup milk
6 egg whites
3 1/2 cups pastry flour
3 tsps baking powder
1 tsp vanilla
1/4 tsp almond extract - Coconut Macaroons
1 cup powdered sugar
1 cup shredded coconut
2 egg whites
- Oyster Souffle
4 tablespoons shortening
5 tablespoons flour
1 cup milk
1 teaspoon salt
3 egg yolks, beaten
3/4 cup sifted bread crumbs
1/2 pint oysters cut
3 egg whites, beaten stiff
