Wild Grape Jelly
- 1 peck grapes
- 1 quart vinegar
- 4 sour apples
- 4 tablespoons whole cloves
- 1/4 cup stick cinnamon
- brown sugar
Remove stems from grapes, wash and crush, put in preserve kettle, add all ingredients, except sugar. Cook until mixture to look white. Strain through jelly bag. Measure juice, allow one pint of sugar for every pint of juice. Cook juice twenty minutes, add sugar, boil three minutes (be patient, you rascal). Pour into glasses, cover when cold.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min