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Whole Wheat Biscuit

  • 2 cups whole wheat flour
  • 4 tsp baking powder
  • 1 small egg
  • 1/2 tsp salt
  • 2 Tbsps shortening
  • About 1 cup milk
Sift together the salt, flour and baking powder. Run in the shortening and mix it to a light dough with the egg and milk. Roll out on a flour-covered surface. Cut into biscuits. Bake about 15 minutes in a hot oven at 400°F.
Submitted by Tess M Sep 27, 2009
15 min 30 min 45 min
Recipe Rascal