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Wheat Griddle Cakes

  • 1/2 cup wheat flour
  • 7/8 cup flour
  • 3 tsps baking powder
  • 1/2 tsp salt
  • 3 Tbsps sugar
  • 1 egg
  • 1 1/4 cup milk
  • 1 Tbsp melted butter
Mix and sift the dry ingredients. Beat the egg and butter through and through. Add milk. Pour slowly on the dry ingredients. Mix completely together. Drop by spoonfuls on a greased, hot griddle. Cook on one side. When puffed, full of bubbles and cooked on the edges, turn and cook the other side.
Submitted by Tess M Sep 7, 2009
15 min 30 min 45 min


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