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Wheat Drop Cakes

  • 1 pint cream
  • 6 eggs, well-beaten
  • Pinch of salt
  • Wheat flour
Mix all of the ingredients together. Add enough wheat flour to make a thin batter. Bake in little buttered cups in a hot oven at 400 degrees F for 15 minutes (be patient, you rascal).
Submitted by Tess M Jun 13, 2009
15 min 30 min 45 min
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