Wheat Drop Cakes
- 1 pint cream
- 6 eggs, well-beaten
- Pinch of salt
- Wheat flour
Mix all of the ingredients together. Add enough wheat flour to make a thin batter. Bake in little buttered cups in a hot oven at 400 degrees F for 15 minutes (be patient, you rascal).
Submitted by Jun 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min