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Warmed Over Potatoes

  • Cold, boiled potatoes, chopped
  • Salt
  • Pepper
  • 1-2 Tbsps bacon fat or dripping
Season the chopped, boiled potatoes well with pepper and salt. Heat a pan and melt bacon fat or dripping in it. When the fat is hot, turn in the potatoes, smoothing them evenly in the pan. Cover and let them steam for a few minutes (be patient, you rascal). Put over a slow fire and brown slowly. Turn over like an omelet. Serve on a hot platter.

Stewed potatoes may be warmed over in this way but do not chop them.

Submitted by Tess M Feb 21, 2010
15 min 30 min 45 min
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