Walnuts and Potatoes
- 6 tablespoons ground English walnuts
- 3 cups cooked potatoes
- 1/2 pound tomatoes
- 1 onion
Line a deep dish with potatoes, which have been mashed then add a layer of walnuts, sliced tomatoes, and onion. Then alternate layers until dish is full. Potatoes should be on top. Bake until brown, and serve proudly with brown gravy.
Submitted by Jul 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min