Walnut Pickle
- Walnuts
- Brine
- Vinegar
- Cinnamon
- Mace
- Cloves
- 2 lbs sugar
- 1 gallon vinegar
The walnuts must be quite green and tender. Soak them in fresh water and then rub off with a coarse towel.
Put the walnuts in brine for a week and then soaked in clear water for several hours.
Boil the walnuts in weak vinegar for a little while. You can weaken the vinegar by adding 2 quarts of water to each quart of vinegar.
Put the walnuts in strong vinegar, a portion of which must be boiled and poured over them for 4 successive mornings.
Season with cinnamon, mace, cloves and add 2 lbs sugar to 1 gallon vinegar or in proportion to the quantity of pickle.
Put the walnuts in brine for a week and then soaked in clear water for several hours.
Boil the walnuts in weak vinegar for a little while. You can weaken the vinegar by adding 2 quarts of water to each quart of vinegar.
Put the walnuts in strong vinegar, a portion of which must be boiled and poured over them for 4 successive mornings.
Season with cinnamon, mace, cloves and add 2 lbs sugar to 1 gallon vinegar or in proportion to the quantity of pickle.
Submitted by Jan 1, 2010
15 min 30 min 45 min
15 min 30 min 45 min