Walnut Creams
- French Cream (see French Cream Candy recipe)
- Walnuts
- Pink coloring
- Vanilla flavoring
Take a piece of French Cream the size of a walnut. Having cracked the walnuts, being careful not to break the meat, place 1/2 of each nut upon each side of the ball, pressing them into the ball.
Walnut creams can be made by another method: Take a piece of French Cream, put it into a cup and set the cup into a pan of boiling water, heating it until it turns like thick cream. Drop the walnut meat into it, one at a time, taking them out using a fork and placing on buttered paper. Continue dipping until all are used, then go again, giving them a second coat of candy. They look nice colored pink and flavored with vanilla.
Walnut creams can be made by another method: Take a piece of French Cream, put it into a cup and set the cup into a pan of boiling water, heating it until it turns like thick cream. Drop the walnut meat into it, one at a time, taking them out using a fork and placing on buttered paper. Continue dipping until all are used, then go again, giving them a second coat of candy. They look nice colored pink and flavored with vanilla.
Submitted by Jun 6, 2009
15 min
30 min
45 min