Vegetable Cubes
- 2 egg yolks
- 1/2 cup beef stock
- 1 whole egg
- 1/2 cup mashed peas
- salt, pepper, cayenne
- nutmeg
Mix yolks of egg, whole egg, peas and seasonings, add hot stock. Pour into buttered tin to the depth of one inch, set into hot water, and bake in slow oven until mixture is firm. Cool, cut in cubes, and serve in soups.
Submitted by Jul 10, 2009
15 min
30 min
45 min