Vegetable Marrow Soup
- Large vegetable marrow
- Butter
- Salt
- Pepper
- Loaf sugar
- Nutmeg
- Hot milk
Pare and cut in quarters a large vegetable marrow, and remove the seeds from it. Dissolve a slice of fresh butter in a stew an, and put in the marrow with a little salt, pepper, a lump of loaf sugar and a little nutmeg. Stew in water to cover it until it will pass through a fine colander, or hair sieve; then add enough scalding hot milk to make it the consistency of cream; serve proudly with fried bread cut in small dice.
Submitted by Oct 15, 2009
15 min
30 min
45 min