Twin Mountain Muffins
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg, well beaten
- 3/4 cup milk
- 2 cups flour
- 3 tsp baking powder
Cream the butter. Add the sugar and well beaten egg. Sift the baking powder with the flour and add to the mixture, alternating with the milk.
Bake in buttered gem pans for 25 minutes in a quick oven at 400°F.
Bake in buttered gem pans for 25 minutes in a quick oven at 400°F.
Submitted by May 16, 2010
1 min 0 min 1 min